They lost their collective minds.
The restaurant Six Seven in the Edgewater Hotel used to be a seriously good restaurant. In a city that has more than its share of EXCELLENT restaurants, that's something about which a restaurant (and a hotel restaurant, no less) could be seriously proud. I should have known, though, as soon as we sat down that something was seriously amiss. The restaurant was so dark that we had to tilt a candle to even read the menu, and the layout of the menu was confusing as well (with no help from the waiter to ease our way into ordering).
Having made it through the menu by bailing out and opting for the 2 people for $67 4-course dinner, we still had hopes that the food would dazzle.
The desserts were wonderful - a gingerbread crust on a vanilla cheesecake and a molten-lava chocolate cake - so they must have kept their pastry chef. However, they seem to have lost their previous chef - or maybe they have the same chef, but he's gone as loony as the bozo who decided to up the ambiance by turning the lights off. What a disappointment - and expense. So disappointing to see a once stellar restaurant slide down hill like this...such a shame.
I'm just bleeding money these days, and it has to stop. We all received a notice that there will be a reduction-in-force, probably after the holidays, and we need to be tightening our belts. I guess I'm finished with my holiday shopping...
No comments:
Post a Comment